2013 Challenge, Week 36 : CONDIMENTS

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We all have our favorite foods such has a cheeseburger or hot dog. What makes them even more special is the ability to customize and personalize our food with the use of condiments.
SaucesMost diners start off with the basics, Heinz Ketchup and French’s mustard….
Some excellent condiment action on those tofu burgersA burger just isn’t a burger unless you apply one of the millions of combinations that makes it special for you. From the basic mustard, relish and ketchup to onions, tomatoes, blue cheese, bacon, lettuce, hot sauce and whatever tickles your fancy.CondimentsCondiments aren’t limited to our favorite American fast foods. Our favorite Asian creations have their very own special assortment of condiments to spice things up.T-BoneSome of us just can’t enjoy a good steak without our favorite steak sauce. Some of the more popular steak sauces are Heinz 57 and A1. Some steak houses offer their very own special creation.

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About Steve Troletti

I'm a Location Scout, Editorial, Nature, Wildlife and Environmental Photographer based in Malibu, California. I specialize in Nature and Urban Nature photography including Infrared Landscapes. The Bulk of my work takes place in the Los Angeles, California area, Greater Montreal Region, Canada, Switzerland, France and Varese in Northern Italy. Ethical wildlife photography is the main priority and focus of my work. A minimum disturbance of the animals, their habitat and the environment is my top priority. This applies as much to total wilderness areas as it does to urban nature environments. Ongoing education of environmental issues and building awareness for the protection of wildlife and wilderness areas around the world is what drives me to document the beauty that surrounds us.